Nutritional & Proximate Analysis:
- Ensuring accurate ingredient composition and labeling compliance, covering:
- Fats, carbohydrates, energy, protein, sugars
- Vitamins, minerals, and other trace elements
Physical Parameters Testing:
Assessing food product integrity, including:
- Sieve analysis, weight, appearance test
- Screening for foreign materials & impurities
Microbiological Testing:
Detecting harmful pathogens, bacteria, and contaminants to prevent health risks.
Adulteration Testing:
Identifying food adulteration in:
- Milk & Dairy Products
- Edible Oils & Fats
- Herbs & Spices
- Commonly adulterated food products
Shelf-Life & Stability Testing:
Evaluating product durability under different storage conditions.
Sensory Evaluation:
Assessing taste, texture, aroma, and overall acceptability of food products.
Food Additive Analysis:
Detecting antioxidants, artificial sweeteners, preservatives, and food colors to ensure regulatory compliance.
Fatty Acid Composition Analysis:
Analyzing fatty acid profiles and trans fat content in food products.
Residue Analysis:
Detecting contaminants such as
- Heavy metals, crop contaminants, pesticide residues
- Antibiotic residues & mycotoxins
